Restaurant Week will run through next week (December 1-7) in all of Belgium, offering 3-course meals in a selection of (over 150) restaurants for €20 for lunch or €25 for dinner. (The only exception: Michelin-starred restaurants, which have a reasonable €10 surcharge).
A 3-course meal (without drinks) would usually cost €45 upwards, so the savings can be quite substantial. For Restaurant Week, chefs prepare a special menu, so don’t expect seeing caviar and oysters as the appetizer…
You can download the complete list of restaurants from the website. There are over 25 restaurants to choose from in Brussels (including classic Quincaillerie, hip Museum Brasserie, or trendy but small-portioned Bloom Hotel) and many more in Antwerp.
Reservations required – book early online!
If there any of them you would recommend, please leave a comment with your suggestions!