The event will gather 16 Michelin-starred chefs who account for a total of 26 Michelin stars (in Belgium).
How it works and what happens:
- You buy a passport to the event: EUR 45 on the spot, EUR 40 advance sale
- This entitles you to taste one of four menus
- Each menu has 2 appetizers, one main course and one dessert, each prepared by a different chef, which means you’ll be trying out the creations of 4 different chefs in a single menu
- A glass of wine, water and a coffee are also included
Take a look at the appetizing menus on the website! The name of the chef/restaurant preparing each of the dishes is also listed.
The event also includes 11 workshops (reservations not possible) on food and drinks and around 50 exhibitors (with stands, I presume). (If you want to go to the event but not eat, there is a cheaper ticket available, but seriously, why would you go there if it’s not for the food?)
Tip: If you have a Thalys TheCard, you can get in for EUR 37.50 instead of EUR 45 for the event passport and the event recipe book. Bon appetit!