In case you haven’t already heard, Restaurant Week is back.
This year’s edition started yesterday and runs through Sunday, 5 December. The concept: a number of restaurants in Belgium offers a 3-course EUR 27 menu during that week (or cheaper lunch menus). A great excuse to try new restaurants or go back to them!
The catch: you don’t get to pick, but just get the menu that has been especially prepared for the week. Also, the most popular restaurants (and most notably, the Michelin-starred ones) get fully booked way in advance…
Reservations must be made online.
Have you been to Restaurant Week? Where did you go and was it worth it?