UPDATES: You can now book your tickets (EUR 75 to 100) online. The theme in 2013 is “Pure Street”. Among the new chefs participating in the 2013 edition, watch out for the team behind Bouchery, which is promising (they used to run the one-star Michelin Bistrot du Mail, which was great).
Mark your calendars: Culinaria will be back this year from Wednesday, 29 May through Sunday, 2 June.
Probably THE gastronomic event of the year in Brussels, Culinaria gathers a number of Michelin-starred chefs across the country to offer original menus at prices that are generally significantly lower than what you would find at their restaurants. (Having said that, prices have gone up given the success of the event in past years. Updated: Looks like the organizers decided not to offer a cheaper lunch menu, so prices for the 2013 edition are fairly higher, ranging from EUR 75 (advance purchase) to EUR 100.
You can read more about this year’s edition here and read about past editions here: